[CRACKERS] Crunchy Mukah-Sarawak Fish Crackers (Keropok) ★Set of 2★
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Malaysians never need a second invite to indulge in Fish Crackers (keropok). A typical Malaysian dish, quality fish crackers are made from a carefully balanced mixture of sago or tapioca flour and pounded premium dorab wolf herring fish. This mixture is then dried until it becomes hard and brittle. But the magic happens only when it is fried in oil. It blooms like a sea flower (see video below). Once drained and left to cool, it is usually served with a hot chilli dip, sambal or acar.
While you can have them as a snack any time of the day. Usually eaten as an afternoon snack in South East Asia & especially Chinese New Year.